Caesar potato salad –Get ready to impress your family and friends with a delicious and creamy Caesar Potato Salad topped with crispy bacon! This delightful dish combines the classic flavors of Caesar salad with the hearty goodness of potatoes, making it a perfect side for barbecues, picnics, or any meal. Follow along for a simple and satisfying recipe that is sure to be a hit!
Creamy Caesar Potato Salad with Bacon
This potato salad is creamy, savory, and has the perfect crunch from the bacon. It’s easy to make and is a great way to elevate your typical salad routine.
Ingredients
- 2 lbs baby potatoes
- 6 slices of bacon, cooked and crumbled
- 1 cup Caesar dressing
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Start by washing the baby potatoes under cold water. Place them in a pot and cover with water, seasoning with a pinch of salt. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium and let simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain and allow them to cool slightly.
- While the potatoes are cooling, cook the bacon until crispy. Let it cool and then crumble it into small pieces.
- In a large mixing bowl, cut the cooled potatoes into halves or quarters, depending on your preference.
- Add the Caesar dressing, cherry tomatoes, crumbled bacon, grated Parmesan cheese, and chopped parsley to the potatoes. Gently toss everything together until well combined. Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy your creamy Caesar potato salad!
This creamy Caesar potato salad with bacon will not only satisfy your cravings but also bring a fun twist to your usual salad! Perfect for gatherings or simply as a side dish, this recipe is one you’ll want to make again and again. Enjoy!