Cafe style grilled chicken sandwiches –Are you ready to elevate your sandwich game? This Grilled Chicken Sandwich Recipe is not only delicious but also perfect for any mealtime. With juicy grilled chicken nestled between fresh ingredients, this sandwich will have your taste buds dancing! Let’s get started!
Get Ready to Grill!
Before we dive into the ingredients and instructions, take a look at this mouthwatering image of the Grilled Chicken Sandwich:
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Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of your favorite bread (brioche, sourdough, etc.)
- 4 slices of cheese (Swiss, cheddar, or your preference)
- Fresh lettuce leaves
- Tomato slices
- Mayonnaise or your favorite sauce
Instructions
- Start by preheating your grill to medium-high heat. This will ensure that your chicken gets a nice char while remaining juicy inside.
- In a medium bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts to the bowl and coat them evenly with the marinade. Let them sit for about 15 minutes.
- Once your grill is heated, place the marinated chicken on it. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely browned.
- During the last minute of grilling, place a slice of cheese on each chicken breast to let it melt.
- While the chicken is grilling, toast your bread slices on the grill for 1-2 minutes, just until they are golden brown.
- Assemble your sandwich by spreading mayonnaise or your favorite sauce on one slice of toasted bread. Add lettuce, followed by the grilled chicken with melted cheese, and top with fresh tomato slices. Finish with another slice of toasted bread.
- Slice the sandwich in half, serve, and enjoy!
This Grilled Chicken Sandwich is a crowd-pleaser, perfect for family gatherings or a simple weeknight dinner. Pair it with your favorite sides or a crisp salad for the perfect meal. Happy grilling!