Cafeteria carrot souffle –Today, I’m excited to share a delightful recipe that will transport you right to the heart of the South – Copycat Piccadilly Cafeteria Carrot Souffle! This dish is not only fluffy and rich but also packed with flavor that will have everyone coming back for seconds. It’s perfect as a side dish for any meal or even as a standalone treat. Let’s dive into this comforting recipe!
Copycat Piccadilly Cafeteria Carrot Souffle
Carrot souffle is a light and airy dish made with sweet carrots and a touch of sugar, along with eggs that give it a fluffy texture. This recipe captures the essence of the beloved cafeteria classic, and it’s incredibly simple to prepare. Here’s what you’ll need:
Ingredients
- 1 pound of carrots, cooked and mashed
- 1/4 cup of unsalted butter, melted
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 3 large eggs
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 1.5-quart baking dish.
- In a large bowl, combine the mashed carrots, melted butter, sugar, and vanilla extract. Mix well until fully incorporated.
- Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the carrot mixture, stirring until just combined. Be careful not to over mix.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for about 45 minutes, or until the souffle is set and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and can be served as a delicious side or even as a light dessert!
Enjoy this delicious Copycat Piccadilly Cafeteria Carrot Souffle! It’s sure to be a favorite among family and friends. Don’t forget to share your experiences with this recipe!