Cafeteria macaroni and cheese –Nothing brings comfort quite like a delicious bowl of macaroni and cheese. This classic dish is perfect for any gathering, whether it’s a family dinner or a casual get-together with friends. The creamy, cheesy goodness is sure to please even the pickiest eaters. Let’s dive into this superb recipe for cafeteria-style macaroni and cheese, a nostalgic favorite that brings back fond memories for many.
Best Cafeteria Macaroni And Cheese
This macaroni and cheese recipe is rich, creamy, and oh-so-satisfying. It’s quick to prepare and can feed a crowd, making it ideal for potlucks or busy weeknight dinners.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 cups shredded sharp cheddar cheese
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Start by cooking the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, until lightly golden.
- Gradually add the milk while continuously whisking to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
- Add the salt, black pepper, and paprika to the sauce, stirring well.
- Once the sauce has thickened, remove it from the heat and mix in the shredded cheddar cheese until it’s completely melted and the mixture is smooth.
- Combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
- If desired, transfer the mixture into a greased baking dish. Sprinkle breadcrumbs on top for added texture.
- Bake at 350°F (175°C) for about 20 minutes if you’ve opted for the topping, or serve immediately if not baking.
And there you have it! A simple yet scrumptious recipe for cafeteria-style macaroni and cheese that’s sure to satisfy any cheese lover’s cravings. Enjoy this comfort food masterpiece with your loved ones!