Cajun baked french fries –Indulge in the crispy, spicy goodness of Cajun Fries with this delightful recipe! Perfect as a side dish or a snack, these fries are bursting with flavor and sure to impress your friends and family. They’re easy to make and can add a kick to any meal. Let’s get started!
Cajun Fries
These Cajun Fries are not your standard fries; they are seasoned to perfection with a savory blend of spices that deliver a delicious crunch in every bite. Ideal for serving at your next gathering or enjoying by yourself on a cozy night in, this recipe will quickly become a favorite.
Ingredients
- 4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes. Cut them into thin wedges or sticks, depending on your preference for fry shape.
- In a large bowl, combine the cut potatoes with olive oil, ensuring they are well-coated.
- In a separate small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Sprinkle the spice mix over the potatoes and toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure they cook evenly and become crispy.
- Bake in the preheated oven for 25 to 30 minutes, flipping the fries halfway through. Bake until they are golden brown and crispy.
- Once the fries are done, remove them from the oven and sprinkle some fresh chopped parsley on top for a pop of color and flavor.
- Serve hot and enjoy your homemade Cajun Fries with your favorite dipping sauce!
These Cajun Fries are a fabulous addition to any meal or great on their own. Enjoy the flavors, and don’t forget to share them with friends and family!