How to Cook Cajun Chicken Like A Professional

Updated
2 min read

Cajun chicken –Get ready to spice up your dining experience with this flavorful Cajun Chicken recipe! Perfectly seasoned and easy to prepare, it brings the hearty comfort of a one-pot meal right to your table. Whether you’re cooking for family or entertaining guests, this dish is sure to impress everyone with its bold and delicious flavors.

Cajun Chicken

This delectable Cajun Chicken is not only delicious but also a breeze to make. The vibrant spices complement the tender chicken beautifully, and the one-pot method means less cleanup afterward!

Homemade Cajun Chicken

Ingredients

  • 2 large chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped (red, green, or yellow)
  • 3 cloves garlic, minced
  • 1 cup rice (long-grain or jasmine works best)
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a bowl, toss the chicken pieces with the Cajun seasoning, ensuring each piece is well-coated. Set aside to marinate for about 15 minutes.
  2. In a large pot or skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. In the same pot, add the chopped onion and bell pepper. Sauté until softened, approximately 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  4. Stir in the rice, chicken broth, and diced tomatoes, bringing the mixture to a simmer. Return the browned chicken to the pot, season with salt and pepper, and stir to combine.
  5. Cover the pot and reduce the heat to low. Cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
  6. Once done, fluff the rice with a fork and garnish with fresh parsley if desired. Serve hot and enjoy!

This Cajun Chicken dish is perfect for a busy weeknight meal or a weekend gathering. The combination of spices and savory ingredients will transport your taste buds straight to the heart of Louisiana. Enjoy every bite!