How to Cook Cajun Chicken And Sausage Gumbo Like A Professional

Updated
2 min read

Cajun chicken and sausage gumbo –Cooking is an art form that brings people together, and one dish that exemplifies this beautifully is Cajun Chicken and Sausage Gumbo. This hearty stew, rich in flavors and textures, hails from the heart of Louisiana, where culinary traditions run deep. Let’s dive into the delicious world of Gumbo and learn how to bring this classic dish into your kitchen.

Cajun Chicken and Sausage Gumbo

Gumbo is a flavorful stew that combines various ingredients and is typically served over rice. Below, you will find a delightful recipe to create your very own Cajun Chicken and Sausage Gumbo.

Cajun Chicken and Sausage Gumbo

The ingredients you’ll need for this recipe include:

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 3 cloves garlic, minced
  • 1 pound sausage (Andouille or your choice), sliced
  • 1 pound chicken thighs, boneless and skinless, cut into chunks
  • 6 cups chicken broth
  • 2 cups okra, sliced
  • 1 (14.5 oz) can diced tomatoes
  • 2 tablespoons Cajun seasoning
  • Salt and pepper, to taste
  • 4 cups cooked white rice
  • Fresh parsley, chopped, for garnish
  • Green onions, chopped, for garnish

To assemble this aromatic dish, follow these instructions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, green bell pepper, and celery, cooking until softened, about 5-7 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the sliced sausage and chicken chunks to the pot. Cook until the meat is browned and cooked through, approximately 5-10 minutes.
  4. Pour in the chicken broth, followed by the okra, diced tomatoes, Cajun seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, allowing the flavors to meld together.
  5. Once the gumbo is ready, serve it over a scoop of cooked white rice. Garnish with fresh parsley and chopped green onions for an extra touch of flavor.

This Cajun Chicken and Sausage Gumbo is perfect for a cozy family dinner or to impress guests at your next gathering. Enjoy the hearty flavors and the warmth it brings to your home!