Cajun chicken and sausage pasta –If you’re looking for a deliciously creamy and slightly spicy dish, look no further than this Creamy Cajun Sausage Pasta. This recipe is perfect for a cozy night in or for impressing guests at your next dinner party. The rich flavors and satisfying textures will have everyone coming back for seconds!
Creamy Cajun Sausage Pasta
This dish blends savory sausage with a creamy, flavorful sauce, perfectly coating pasta for a satisfying meal. The kick of Cajun seasoning adds an exciting depth, making every bite a delight!
Ingredients
To make this creamy pasta, you will need the following ingredients:
- 8 oz penne pasta (or pasta of your choice)
- 1 lb smoked sausage, sliced
- 1 tbsp olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 2 tsp Cajun seasoning (or to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these steps to create your creamy Cajun masterpiece:
- Start by cooking the penne pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until nicely browned, about 5 minutes.
- Add the diced bell pepper, onion, and minced garlic to the skillet. Sauté for another 3-5 minutes until the vegetables are tender.
- Pour in the heavy cream and chicken broth, stirring to combine. Then, add the Cajun seasoning and bring the mixture to a simmer.
- Once it starts to simmer, reduce the heat to low and stir in the grated Parmesan cheese until melted and well incorporated.
- Finally, add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for a burst of color and flavor!
This Creamy Cajun Sausage Pasta is sure to become a family favorite. Enjoy its creamy goodness, and don’t hesitate to tweak the recipe to suit your taste—perhaps add some spice or your favorite vegetables. Bon appétit!