How to Cook Cajun Crab Cakes No Breadcrumbs in 15 Minutes

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2 min read

Cajun crab cakes no breadcrumbs –Discover the delightful taste of Cajun Crab Cakes, a dish that brings a perfect blend of flavors to your dining table. Ideal for any occasion, these crab cakes are both flavorful and easy to prepare, making them a must-try recipe for seafood lovers.

Cajun Crab Cakes: Bring the Heat

These Cajun crab cakes are not just a treat for your taste buds but also for your eyes. With a golden-brown exterior and a succulent interior, they are sure to impress your family and guests alike.

Cajun Crab Cakes

Ingredients

  • 1 pound fresh lump crabmeat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg, lightly beaten
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 cup green onions, chopped
  • 1/4 cup red bell pepper, finely diced
  • 2 tablespoons fresh parsley, chopped
  • Vegetable oil, for frying

Instructions

  1. In a large mixing bowl, gently combine the crabmeat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Cajun seasoning, and salt. Take care to keep the crabmeat as intact as possible to maintain the texture of the cakes.
  2. Add the green onions, red bell pepper, and parsley to the mixture, folding them in gently to combine all ingredients without breaking the crabmeat.
  3. Form the mixture into patties, about 3 inches in diameter and 1 inch thick. Place the formed patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
  4. Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the crab cakes, cooking in batches if necessary to avoid overcrowding the pan.
  5. Fry the crab cakes for about 4-5 minutes on each side or until they are golden brown and cooked through. Transfer them to a paper towel-lined plate to absorb any excess oil.
  6. Serve the Cajun crab cakes warm with your favorite dipping sauce, such as remoulade or tartar sauce, and enjoy the burst of flavors that perfectly complement this exquisite dish.

With their striking flavors and delectable taste, these Cajun Crab Cakes will become a staple in your cooking repertoire. Enjoy the heat and savor the satisfaction of creating this delightful dish!