Delicious Steps for Cooking Cajun Flavored Tartar Sauce with Simple Ingredients

Updated
2 min read

Cajun flavored tartar sauce –Are you ready to take your taste buds on a wild adventure? Let’s dive into the mouthwatering world of Cajun Seafood Boil! This dish is like a party on a plate, bursting with flavor and fun. Gather your friends and family, because this is one seafood extravaganza you don’t want to miss!

Cajun Seafood Boil

First up, you’ll want to feast your eyes on this deliciously messy creation!

Cajun Seafood Boil

Now, let’s get down to business. Here’s what you’ll need for this seafood showdown:

Ingredients:

  • 2 lbs of shrimp (head-on for that extra flavor)
  • 2 lbs of crab legs (because why not?)
  • 1 lb of andouille sausage, sliced
  • 4 ears of corn, halved
  • 1 onion, quartered
  • 4 cloves of garlic, smashed
  • 2 tablespoons of Cajun seasoning
  • 1 lemon, cut into wedges
  • Water (enough to fill your pot)
  • Salt (to taste)

Instructions:

  1. Start off by filling a large pot with water. You want it to be deep enough to boil everything together nicely. Bring that water to a rolling boil. It’s time to get this party started!
  2. Once your water is bubbling away, throw in the sliced andouille sausage and let it cook for about 5 minutes. Oh, the flavor is already starting to whisper sweet nothings!
  3. Add the corn, onion, garlic, and Cajun seasoning to the pot. Stir it like you mean it and let this simmer for an additional 5 minutes.
  4. Time to add the stars of the show! Toss in the shrimp and crab legs. Let them cook until the shrimp turn pink and the crab legs are heated through. This usually takes about 5-7 minutes.
  5. Once everything is cooked to perfection, strain out the water (but keep a little for dipping if you want). Squeeze the fresh lemon juice over the delicious pile of seafood goodness.
  6. Time to serve! Gather everyone around and dump all that juicy goodness onto a large platter or newspaper (if you’re feeling adventurous). Let the feast begin!

And there you have it! A Cajun Seafood Boil that will have everyone diving in for seconds (or thirds). Remember, the messier, the better. So, grab some napkins and get ready for a finger-licking good time!