Cajun pasta fresca –If you’re looking to spice up your weeknight dinner, you’ve come to the right place! Cajun pasta is a deliciously creamy, flavorful dish that is sure to satisfy your cravings. Below, I’ve put together two of my favorite Cajun pasta recipes that are simple to prepare and absolutely mouthwatering.
Recipe 1: Creamy Cajun Chicken Pasta
This creamy Cajun chicken pasta is a delightful blend of tender chicken, robust spices, and a luscious sauce that’ll have you coming back for seconds.
Ingredients:
- 8 oz fettuccine pasta
- 2 chicken breasts, cut into strips
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Cook the fettuccine according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken strips and season with Cajun seasoning. Cook until golden brown and cooked through, about 5-7 minutes.
- Add the bell pepper, onion, and garlic, sautéing for another 3-4 minutes until the vegetables are tender.
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Let the sauce simmer for a few minutes, thickening slightly.
- Toss the cooked fettuccine into the skillet, ensuring it’s well coated with the sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving. Enjoy your delicious meal!
Recipe 2: Shrimp Cajun Pasta
If you’re a seafood fan, this shrimp Cajun pasta will steal your heart! The combination of succulent shrimp and robust spices creates an irresistible dish.
Ingredients:
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 2 cups spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Green onions, for garnish
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add shrimp and season with Cajun seasoning. Cook until the shrimp turn pink, about 3-4 minutes.
- Add the spinach and cherry tomatoes, cooking until the spinach wilts.
- Stir in the heavy cream and Parmesan cheese, allowing the mixture to simmer gently.
- Combine the cooked penne with the shrimp and sauce, mixing well. Adjust seasoning with salt and pepper as desired.
- Garnish with green onions before serving. This meal is bursting with flavor and just perfect for any occasion!
These recipes are sure to impress your family and friends. Bon appétit!