Simple Recipes for Cajun Pastalaya in Under 30 Minutes

Updated
2 min read

Cajun pastalaya –Have you ever craved a delightful dish that combines the soul of pasta with the vibrant spices of Cajun cuisine? Look no further! Today, we’re excited to share a recipe for Cajun Pastalaya that flawlessly melds rich flavors with a comforting pasta base. This dish is perfect for gatherings, weeknight dinners, or just satisfying those hearty cravings. Let’s dive in!

Cajun Pastalaya

This Cajun Pastalaya is a fantastic twist on traditional jambalaya, featuring pasta instead of rice. The combination of spices, proteins, and a medley of vegetables makes for a truly delicious meal.

Cajun Pastalaya - Kait's Kitchen

Ingredients

  • 12 ounces of pasta (fettuccine or penne works great)
  • 1 pound of andouille sausage, sliced
  • 1 pound of shrimp, peeled and deveined
  • 1 cup of bell peppers, diced (red, green, and yellow for color)
  • 1 cup of onion, chopped
  • 1 cup of celery, chopped
  • 4 cloves of garlic, minced
  • 4 cups of chicken broth
  • 2 tablespoons of Cajun seasoning
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Chopped parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, about 5 minutes.
  2. Add the onion, bell peppers, celery, and garlic to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
  3. Stir in the Cajun seasoning, thyme, salt, and pepper. Mix well to combine the spices with the vegetables.
  4. Pour in the chicken broth and bring to a boil. Then, add the pasta and cook according to package instructions until al dente.
  5. In the last few minutes of cooking, add the shrimp to the pot. Cook until the shrimp are pink and opaque, approximately 3-4 minutes.
  6. Once everything is cooked, remove from heat, and let it sit for a few minutes. This allows the flavors to meld beautifully.
  7. Serve hot, garnished with freshly chopped parsley for a touch of color and flavor!

This Cajun Pastalaya is sure to impress your friends and family with its robust flavors and comforting texture. The blend of spices creates a hearty meal that warms the soul and tantalizes the taste buds. Enjoy this culinary journey into Cajun cuisine and make it your new go-to recipe!