How to Make Cajun Red Beans in 15 Minutes

Updated
2 min read

Cajun red beans –When you’re looking to serve up something that warms the soul and fills the belly, look no further than Cajun Red Beans & Rice. This dish is an absolute classic that brings a dash of flavor and a whole lot of heart. Perfect for a family gathering or just a comforting meal at home, this recipe is sure to satisfy your cravings. So, roll up your sleeves and let’s get cooking!

Cajun Red Beans & Rice

First things first, let’s set the scene with a beautiful image of this flavorful meal:

Cajun Red Beans & Rice

Ingredients

Here’s what you’ll need to get started:

  • 1 pound dried red beans
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 6 cups chicken broth (or vegetable broth)
  • Salt and black pepper to taste
  • 3 cups cooked rice
  • Chopped green onions, for garnish

Instructions

Now that you’ve gathered everything, let’s dive right into the cooking:

  1. First, rinse the red beans thoroughly in cold water. Soak them overnight, or for at least 6 hours, to help them cook evenly.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and bell pepper. Sauté for about 5-7 minutes, until they are soft and fragrant.
  3. Stir in the minced garlic, smoked paprika, cayenne pepper, thyme, and bay leaf. Cook for another minute to let the spices release their flavors.
  4. Drain and rinse the soaked beans, then add them to the pot along with the chicken broth. Bring everything to a boil, then reduce the heat to low and cover the pot.
  5. Let the beans simmer for about 1.5 to 2 hours, or until they are tender. Stir occasionally and add more broth or water if necessary to keep them covered.
  6. When the beans are ready, remove the bay leaf and season with salt and black pepper to taste.
  7. To serve, spoon a generous portion of the red beans over a bed of fluffy cooked rice. Sprinkle chopped green onions on top for that perfect finish.

Sit back, enjoy those rich flavors, and relish in the comfort that this dish brings. Cajun Red Beans & Rice is not just a meal; it’s a celebration of good eats and delicious moments shared with loved ones. Enjoy!