Cajun red snapper –Are you ready to embark on a culinary adventure that will tantalize your taste buds? Today, we’re diving into a mouthwatering recipe for Oven Baked Cajun Red Snapper. This dish is bursting with flavor and is perfect for impressing family and friends at your next gathering. Let’s get started!
Discover the Dish
First, feast your eyes on this gorgeous baked red snapper. Just look at that presentation!
Ingredients You’ll Need
Gather these ingredients to whip up this delightful dish:
- 2 whole red snapper fish, cleaned
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions to Cook
Now that we have everything ready, let’s jump right into the cooking process.
- Preheat your oven to 400°F (200°C). This temperature will ensure perfectly baked fish.
- In a small bowl, mix together the Cajun seasoning with olive oil and minced garlic. This will create a flavorful marinade for the fish.
- Place the cleaned red snapper onto a baking sheet lined with parchment paper. Make sure to score the fish lightly on both sides to allow the flavors to penetrate.
- Rub the Cajun marinade all over the fish, making sure to get it into the scored areas for maximum flavor. Season with salt and pepper according to your taste.
- Top the fish with slices of lemon, which will add a refreshing zest while it bakes.
- Bake the snapper in the preheated oven for about 25-30 minutes or until the fish is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Enjoy Your Meal
This Oven Baked Cajun Red Snapper is not just a feast for the eyes but also a treat for the palate. Serve it with your favorite side dishes and enjoy a delightful meal that brings a taste of the South right to your table. Bon appétit!