Cajun shrimp –Are you ready to dive into a flavor-packed dish that’s sure to impress? Cajun Shrimp is a delightful recipe that brings a taste of the South right to your kitchen. Perfect for a weekend get-together or a cozy weekday dinner, this dish is both easy to prepare and absolutely delicious. Let’s get started!
Cajun Shrimp
This Cajun Shrimp recipe is bursting with flavor and takes just a few minutes to cook. The blend of spices really lifts the shrimp and creates a mouth-watering dish that pairs wonderfully with rice or crusty bread.
Ingredients
- 1 pound large shrimp, deveined and peeled
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp with the Cajun seasoning. Ensure the shrimp are evenly coated with the spices.
- In a large skillet over medium-high heat, heat the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Once cooked, squeeze the lemon juice over the shrimp and add the fresh parsley. Season with salt and pepper to taste.
- Stir everything together and let it cook for an additional minute.
- Remove from heat and serve hot. This dish can be enjoyed over rice, with a side salad, or with some crusty bread to soak up the delicious juices.
Enjoy your homemade Cajun Shrimp! Each bite is a burst of flavor that will transport you straight to the heart of Louisiana. Perfect for sharing with family or friends, or savoring all on your own. Indulge in this easy-to-make dish that’s sure to become a favorite in your household!