Cajun shrimp pasta –Are you ready to dive into a flavorful dish that brings a taste of the South straight to your kitchen? This Cajun Shrimp Pasta is not only delicious but also easy to whip up for any occasion. The creamy sauce combined with the spicy shrimp creates an irresistible meal that will delight your taste buds. Let’s get started!
Cajun Shrimp Pasta
Take a look at this inviting image that perfectly captures the essence of this dish:
Ingredients
- 8 ounces of fettuccine or pasta of your choice
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of Cajun seasoning
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of diced tomatoes (fresh or canned)
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the fettuccine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sprinkle with Cajun seasoning. Sauté until the shrimp are pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a simmer. Stir in the diced tomatoes and allow the mixture to thicken for about 5 minutes.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta with the creamy sauce.
- Stir in the Parmesan cheese, allowing it to melt and combine with the sauce. Return the shrimp to the skillet and mix well. Season with salt and pepper to taste.
- Garnish with fresh chopped parsley before serving for a pop of color and freshness.
This Cajun Shrimp Pasta is perfect for a special dinner or a cozy night in. The combination of flavors is sure to impress your family and friends. Enjoy your culinary adventure!