Cajun shrimp soup –Discover the mouthwatering flavors of our Easy Cajun Shrimp Soup! This recipe combines a delightful mix of spices and fresh ingredients that will transport your taste buds to the heart of Louisiana. Perfect for any occasion, this soup is both hearty and flavorful, making it a fantastic choice for lunch or dinner. Ready to dive in? Let’s get cooking!
Easy Cajun Shrimp Soup
This delightful Cajun shrimp soup is packed with a rich blend of seasonings and the freshness of shrimp. It’s not only easy to prepare but also a comforting dish that everyone will love.
Ingredients
Here’s what you’ll need to make this delectable soup:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 teaspoons Cajun seasoning
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup corn (fresh or frozen)
- Chopped green onions and parsley, for garnish
Instructions
Follow these simple steps to create your Cajun shrimp soup:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, garlic, bell pepper, and celery. Sauté for about 5 minutes or until the vegetables are softened.
- Pour in the chicken or vegetable broth and add the diced tomatoes, including their juice. Stir to combine.
- Sprinkle in the Cajun seasoning, add the bay leaf, and season with salt and pepper. Bring the soup to a simmer.
- Once simmering, add the corn and shrimp. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- Remove the bay leaf before serving.
- Garnish with chopped green onions and parsley for a fresh touch.
Serve your Easy Cajun Shrimp Soup warm, and enjoy this delightful dish that balances heat and freshness beautifully. It’s perfect for cozy nights and gatherings alike!