Cajun spiced corn –Summer is here, and there’s nothing quite like the taste of fresh corn on the cob, especially when it’s grilled to perfection with Cajun spices. This recipe brings together the smoky flavor of the grill and the zesty kick of Cajun seasoning. Whether you’re hosting a barbecue or just looking for a delicious side dish, this grilled corn will surely be a hit. Let’s dive into this simple yet flavorful recipe!
Cajun-Spiced Grilled Corn
Get ready to tantalize your taste buds with this irresistible Cajun-Spiced Grilled Corn recipe. It’s easy to prepare, and the end result is simply mouthwatering!
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Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- Salt to taste
- Fresh lime wedges, for serving
- Chopped fresh cilantro (optional)
Instructions
- Start by preheating your grill to medium-high heat.
- Husk the corn and rinse it under water to remove any silk. Pat dry with a paper towel.
- In a small bowl, mix the olive oil with the Cajun seasoning. Brush this mixture all over the corn, making sure it’s evenly coated.
- Place the corn directly on the grill. Cook the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and have a nice char.
- Once the corn is grilled to your liking, remove it from the grill and sprinkle with salt. You can also squeeze fresh lime juice over the top for an added flavor boost.
- If desired, garnish with chopped fresh cilantro for a pop of color and flavor!
This Cajun-spiced grilled corn is perfect for outdoor gatherings or as a tasty side for any meal. Each bite is bursting with flavor, and the grilling process gives it a delightful smokiness. Serve it hot, and enjoy the compliments from your family and friends. Make sure to savor every bite of this delightful summertime treat!