Cajun spiced pork chops –Let’s dive into a flavor-packed adventure with these Quick and Easy Cajun Spiced Pork Chops! This dish is perfect for a weeknight dinner when you want something quick but still bursting with bold flavors. With just a few simple ingredients, you can whip up a meal that will have everyone gathering around the dinner table. So, grab your apron and let’s get cooking!
Check Out These Delicious Pork Chops!
Feast your eyes on this mouthwatering Cajun Spiced Pork Chop. This dish not only looks amazing but also delivers on taste!
Ingredients
Before we get started, here’s what you’ll need:
- 4 boneless pork chops
- 2 teaspoons Cajun seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: Fresh parsley for garnish
Instructions
Now that you have everything ready, follow these simple steps to create your Cajun masterpiece:
- Start by seasoning the pork chops. Rub both sides with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the pan.
- Cook the pork chops for about 4-5 minutes on each side, or until they are cooked through and have a nice golden-brown crust. If you have a meat thermometer, the internal temperature should reach 145°F.
- Once cooked, remove the chops from the skillet and let them rest for a few minutes to allow the juices to redistribute. This will keep them juicy and tender!
- Serve your well-seasoned pork chops with a sprinkle of fresh parsley if desired, and enjoy alongside your favorite sides!
There you have it! Quick, easy, and oh-so-delicious Cajun Spiced Pork Chops that are sure to be a hit at your home. Serve them with some collard greens, cornbread, or a fresh salad to complete your meal. Bon appétit!