Cajun style meatloaf –If you’re looking for a deliciously spicy dish to bring a touch of Louisiana flair to your dinner table, look no further! This Cajun Meatloaf is made with Slap Ya Mama Cajun Hot Sauce, ensuring each bite is packed with flavor. It’s simple to make, perfect for family dinners, and sure to impress your guests. Let’s dive into the recipe!
Cajun Meatloaf
Check out this mouthwatering image of the Cajun Meatloaf that will make you want to get cooking right away!
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped celery
- 3 cloves garlic, minced
- 2 large eggs
- 1/4 cup milk
- 1/4 cup Slap Ya Mama Cajun Hot Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup (for glazing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, celery, garlic, eggs, milk, Slap Ya Mama Cajun Hot Sauce, salt, black pepper, paprika, thyme, and Worcestershire sauce. Mix until all ingredients are thoroughly combined.
- Shape the meat mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
- Spread the ketchup evenly over the top of the meatloaf for a delicious glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve hot with your favorite sides and enjoy this scrumptious Cajun delight!
This Cajun Meatloaf is not just a meal; it’s a celebration of flavors coming together in a comforting way. With the kick of hot sauce, it’s sure to become a family favorite. Give it a try, and share your thoughts!