Cajun sweet dough –Are you ready to indulge in a delightfully sweet treat that will whisk you away to the heart of New Orleans? This Cajun Sweet Dough Recipe is perfect for those who love a bit of Southern charm in their baking. With its fluffy texture and delightful sweetness, it’s sure to become a favorite for family gatherings or quiet weekends at home.
Cajun Sweet Dough
This sweet dough is incredibly versatile; you can use it for pastries, doughnuts, or even as a base for sweet rolls. Let’s dive into the luscious ingredients that make this recipe a must-try!
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ½ teaspoons dried active yeast
- 1 cup milk, heated to 110°F
- 1 stick unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- In a small bowl, combine the warm milk and sugar. Sprinkle the dried yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy.
- In a large bowl, mix together the melted butter, eggs, and vanilla extract. Once the yeast mixture is frothy, add it to the bowl along with the salt.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need a little more or less flour depending on humidity and other factors.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and allow it to rise in a warm area for about 1-2 hours, or until it has doubled in size.
- Once risen, punch down the dough and shape it as desired. Whether forming doughnuts or sweet rolls, the possibilities are endless!
- Let the shaped dough rise again for about 30 minutes before baking in a preheated oven at 350°F for 20-25 minutes, or until golden brown.
Let the aroma of freshly baked Cajun Sweet Dough fill your home, while you savor each delicious bite. Enjoy this recipe with loved ones, and don’t forget to share your delightful creations with your friends! Happy baking!