Cajun turkey scallopini –Hey y’all! Thanksgiving is right around the corner and if you’re looking for that special dish to impress your family, let’s talk about something absolutely divine: the Popeyes Cajun turkey! This mouthwatering bird is flavorful, juicy, and packed with that spicy Cajun goodness we all love. Here’s how you can make your Thanksgiving unforgettable!
Popeyes Cajun Turkey
This ain’t your regular turkey, folks. The Popeyes Cajun turkey is infused with spices and flavor that will have everyone coming back for seconds—trust me! And the best part? It’s super easy to prepare!
Ingredients
- 1 whole turkey (12-14 lbs)
- 1 gallon of Popeyes Cajun marinade
- Garlic powder
- Onion powder
- Black pepper
- Salt
- Paprika
- Optional: chopped green onions for garnish
Instructions
- Start by thawing your turkey if it’s frozen. The best way to do this is to let it sit in the fridge for about 24 hours per 4-5 pounds of turkey.
- Once your turkey is thawed, rinse it under cool water and pat it dry with paper towels.
- Take that delicious Popeyes Cajun marinade and generously coat the turkey inside and out. Make sure to get in all those nooks and crannies for maximum flavor!
- Cover your turkey and let it marinate in the fridge for at least 24 hours. If you can let it sit for 48 hours, even better!
- Preheat your oven to 325°F (165°C). Place the turkey on a roasting pan, and if you like, you can sprinkle some garlic powder, onion powder, black pepper, salt, and paprika over it for an extra layer of flavor.
- Roast the turkey for about 13 minutes per pound. Keep basting occasionally with the drippings to keep it moist.
- Once the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, it’s ready to come out of the oven!
- Let the turkey rest for at least 20-30 minutes before carving. This helps keep all those juicy flavors in!
- Garnish with chopped green onions if you want to add a pop of color, and serve it up with your favorite sides!
Now you have a show-stopping dish that will be the talk of the table this Thanksgiving. So get ready to dig in and enjoy every flavorful bite!