Cake batter ice cream –If you’re looking for a delightful treat to satisfy your sweet tooth, Cake Batter Ice Cream is the way to go! This creamy, dreamy dessert captures the essence of your favorite birthday cake batter and turns it into a refreshing scoop of joy. Perfect for parties or just a casual night in, this recipe is sure to impress. Let’s dive into how you can whip up this delicious treat!
Baked Perfection: Cake Batter Ice Cream
Here’s a visual of this mouthwatering dessert:
Ingredients
- 1 cup cake mix (any flavor)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup rainbow sprinkles
Instructions
- In a large mixing bowl, combine the cake mix and sugar. Stir to mix well.
- Add the heavy cream, whole milk, and vanilla extract to the bowl. Whisk until all ingredients are fully combined and the mixture is smooth.
- Fold in the rainbow sprinkles gently, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you prefer a firmer ice cream, transfer the churned mixture to an airtight container and freeze for an additional 2-4 hours.
- Once ready to serve, scoop the ice cream into bowls or cones and enjoy the sweet and nostalgic flavors of cake batter!
This Cake Batter Ice Cream is an absolute treat for all ages. It’s simple enough to whip up on a warm day yet delicious enough to make any occasion special. Serve it at your next gathering, or simply indulge in a bowl while kicking back at home. Either way, it’s guaranteed to bring smiles and compliments all around. Enjoy!