Cake flour substitute –Making your own cake flour at home is simpler than you might think! This recipe will guide you through the process, ensuring you have the perfect flour for all your baking needs. Whether you’re planning to whip up a delightful cake or some other baked goodies, this homemade cake flour will elevate your creations. Let’s get started!
Ingredients
To make your cake flour, you will need just two ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of cornstarch
Instructions
Here’s how to make cake flour:
- Start by measuring out 1 cup of all-purpose flour. It’s important to spoon the flour into the measuring cup and level it off for accuracy.
- Next, remove 2 tablespoons of the flour from your cup. This step is crucial because it reduces the protein content of the flour, making it lighter and perfect for cakes.
- Add 2 tablespoons of cornstarch to the all-purpose flour in the cup. Cornstarch will help to further lighten the flour, giving your cake that delightful, airy texture.
- Whisk the mixture together thoroughly. This ensures that the cornstarch is evenly distributed throughout the flour, creating a uniform blend.
- Your homemade cake flour is now ready to use! If you have any extra, you can store it in an airtight container for future baking adventures.
Using this cake flour in your recipes can make a significant difference in texture and rise. With just a couple of ingredients, you can achieve professional-grade results right in the comfort of your own kitchen.
So next time a cake recipe calls for cake flour, you can skip the trip to the store and whip up your own at home! Enjoy your baking!
