Cake mix cookies vii –Today, I’m excited to share a delightful treat that combines convenience with amazing flavor—Butter Pecan Cake Mix Cookies. These cookies are perfect for any occasion, and they come together quickly, making them a great option for both seasoned bakers and novices alike. Let’s dive into this delicious recipe!
Gorgeous Butter Pecan Cake Mix Cookies
Take a look at these scrumptious cookies! Their beautiful golden color and rich texture are just a preview of the deliciousness that awaits.
Ingredients
Here’s what you’ll need to make these delicious cookies:
- 1 box (15.25 oz) Butter Pecan Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped pecans
- 1 cup white chocolate chips (optional)
Instructions
Let’s get baking! Follow these simple steps to create your cookies:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Butter Pecan Cake Mix, vegetable oil, and eggs. Stir until the ingredients are well integrated and the dough is smooth.
- Fold in the chopped pecans and, if you like, add the white chocolate chips for a delightful twist.
- Using a tablespoon or cookie scoop, drop mounds of dough onto a baking sheet lined with parchment paper, leaving some space between each mound.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. Keep in mind that the brownies will firm up as they cool, so don’t over-bake them!
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
And there you have it—delicious Butter Pecan Cake Mix Cookies that are sure to impress! These cookies are a wonderful balance of nutty and sweet flavors, making them a treat everyone will love. Enjoy with a cup of coffee or as a delightful dessert. Happy baking!