Calabacita con puerco pork with squash –Get ready to tantalize your taste buds with a delightful dish from Mexican cuisine: Calabacitas Con Puerco! This savory recipe combines tender squash and succulent pork to create a hearty meal that’s sure to impress. Whether you’re hosting a dinner party or simply craving comfort food, this dish delivers a flavorful experience you won’t want to miss.
Calabacitas Con Puerco
This vibrant dish showcases the best of Mexican flavors, bringing together fresh ingredients and a hint of spice. Let’s dive into the details!
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound pork shoulder, cut into small cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 4 medium zucchini or Mexican squash, sliced
- 1 cup corn (fresh or frozen)
- 1 can (14 oz) diced tomatoes, drained
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the pork cubes and season with salt, pepper, cumin, and chili powder. Sauté until browned on all sides, about 5-7 minutes.
- Add the chopped onion and garlic to the skillet. Cook until the onion turns translucent, about 3-4 minutes.
- Stir in the sliced zucchini and corn. Cook for another 5 minutes, allowing the vegetables to soften.
- Add the drained diced tomatoes to the mixture. Stir everything together and reduce the heat to low. Cover and let it simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning with additional salt, pepper, or spices if necessary.
- Once cooked through and flavors have melded, remove from heat and garnish with fresh cilantro before serving.
Serve your Calabacitas Con Puerco warm over rice or with warm tortillas for a comforting meal. This dish not only delights the palate but also offers a colorful presentation that will have everyone asking for the recipe. Enjoy this taste of Mexico and make it a staple in your home cooking rotation!