Calabacitas –Are you ready to indulge in a delightful dish that brings a burst of flavor to your table? Today, we’re diving into a delicious recipe for Sizzling Calabacitas Con Queso. This vibrant dish is not only easy to prepare but also packed with wholesome ingredients that your family will love.
Sizzling Calabacitas Con Queso
Calabacitas, or zucchini, combined with creamy cheese creates a mouthwatering combination that is both satisfying and nutritious. Perfect as a side dish or a light main course, this recipe is sure to become a favorite in your kitchen.
Ingredients
Gather the following ingredients to create this scrumptious dish:
- 2 medium zucchini, sliced
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup corn (fresh, frozen, or canned)
- 1 cup shredded cheese (cheddar or Monterey Jack work well)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
Follow these simple steps to create your Sizzling Calabacitas Con Queso:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
- Add the minced garlic, diced red bell pepper, and zucchini slices to the skillet. Cook for another 5-7 minutes until the vegetables are tender but still crisp.
- Stir in the corn, ground cumin, salt, and pepper. Allow to cook for an additional 3-4 minutes to ensure everything is well combined.
- Reduce the heat to low and sprinkle the shredded cheese evenly over the vegetable mixture. Cover the skillet with a lid and let it melt for about 2-3 minutes.
- Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with fresh chopped cilantro before serving.
This Sizzling Calabacitas Con Queso is not just a treat for the taste buds; it also provides a wonderful way to include more vegetables in your diet. Enjoy this colorful dish at your next family meal or dinner party, and watch it disappear in no time!