Calabacitas con elote mexican style zucchini with corn –Are you ready to transform your kitchen into a culinary carnival? Today, we’re diving into a delightful dish that’ll make your taste buds do a happy dance: Calabacitas con elote, rajas y queso! This vibrant mix of flavors and textures comes together in a way that’ll have you feeling like a gourmet chef in no time. So, grab your apron and let’s get cooking!
Let’s Get Visual: Calabacitas con Elote
Feast your eyes on this colorful creation!
Ingredients: What You’ll Need
Get ready to gather your ingredients! Here’s what you need to create this veggie masterpiece:
- 2 medium zucchini, diced
- 1 cup sweet corn (fresh or frozen)
- 2 poblano peppers, roasted, peeled, and sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup queso fresco, crumbled
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions: Let’s Get Cooking
Now that you have all your ingredients ready, it’s time to bring this dish to life! Follow these simple steps:
- Heat the olive oil in a large skillet over medium heat. Toss in the diced onion and sauté until it’s soft and aromatic—about 3-4 minutes.
- Add the minced garlic to the pan and continue cooking for another minute. Trust us, your kitchen is about to smell heavenly!
- Next, introduce the diced zucchini and sliced poblano peppers to the skillet. Stir everything together, letting those veggies mingle and cook for about 5 minutes until they start to soften.
- Time for the star of the show! Add in the sweet corn and season with salt and pepper. Let the mixture simmer for another 5 minutes. Can you feel the excitement?
- Once everything is nicely cooked and seasoned, sprinkle the crumbled queso fresco on top, allowing it to melt into a gooey delight.
- Finally, serve the calabacitas hot off the stove, garnished with fresh cilantro. Voila! You’ve just created a delicious, colorful dish that’s sure to impress!
Dig in and enjoy the tasty explosion of flavors in every bite! Don’t forget to share the joy of cooking with family and friends. Happy feasting!