How to Make Calabacitas Guisada Stewed Mexican Zucchini Like A Professional

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Calabacitas guisada stewed mexican zucchini –Today, we’re diving into a vibrant and flavorful dish: Calabacitas Guisada, which translates to Stewed Mexican Zucchini. This dish is not only hearty and comforting, but it’s also a wonderful way to incorporate fresh vegetables into your meals. Let’s celebrate the flavors of this classic dish with an enticing recipe that you can whip up in no time!

Calabacitas Guisada – Stewed Mexican Zucchini

Check out this delightful image of Calabacitas Guisada, which perfectly captures the essence of this comforting Mexican dish.

Calabacitas Guisada - Stewed Mexican Zucchini

Ingredients

To prepare this delicious stewed zucchini, gather the following ingredients:

  • 4 medium zucchinis, diced
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of corn (fresh, frozen, or canned)
  • 1 cup of diced tomatoes (fresh or canned)
  • 1 bell pepper (any color), diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro, for garnish

Instructions

Follow these simple steps to create a delicious Calabacitas Guisada:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
  3. Next, stir in the diced bell pepper and cook until it begins to soften, about 5 minutes.
  4. Then, add the diced zucchini to the skillet and cook for an additional 5 minutes, stirring occasionally.
  5. Add the corn, diced tomatoes, cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.
  6. Cover the skillet and let the mixture simmer for about 10-15 minutes, or until the zucchinis are tender and the flavors meld together.
  7. Once cooked, taste and adjust seasonings as needed. If you like a bit of heat, feel free to add some red pepper flakes!
  8. Garnish with fresh cilantro before serving.

This Calabacitas Guisada serves well as a side dish or a main meal when paired with warm tortillas or over rice. Enjoy the burst of flavors, and happy cooking!