Calamansi tart –Today, I’m excited to share a delightful treat that combines the tangy brightness of calamansi with the rich sweetness of salted caramel. These calamansi and salted caramel tartlets are not only visually stunning but also a perfect indulgence for any occasion. Let’s dive into the details of this delicious recipe!
Calamansi and Salted Caramel Tartlets
These tartlets are a beautiful blend of flavors, where the zesty calamansi fills brighten the rich salted caramel. Perfect for dessert lovers and an attractive addition to any dessert table!
Ingredients:
- For the tartlet crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1 tablespoon cold water
- For the calamansi filling:
- 1 cup fresh calamansi juice
- ½ cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter
- For the salted caramel:
- 1 cup granulated sugar
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour and powdered sugar. Add the cold butter and mix until crumbly.
- Stir in the egg yolk and then add cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough and cut into circles to fit into tartlet pans. Press the dough into the pans and prick the bottoms with a fork.
- Bake for 15-20 minutes or until lightly golden. Let cool.
- For the calamansi filling, whisk together the calamansi juice, sugar, and eggs in a saucepan. Cook over medium heat until thickened. Remove from heat and stir in butter until melted.
- Pour the filling into the cooled tartlet crusts and refrigerate until set.
- For the salted caramel, melt the sugar in a saucepan over medium heat until it turns amber. Carefully add the heavy cream and stir until smooth. Add butter and salt, stirring until combined.
- Drizzle the salted caramel over the set calamansi filling before serving.
- Enjoy your beautiful calamansi and salted caramel tartlets!
These tartlets are sure to impress your friends and family. With the perfect balance of tart and sweet, they are a must-try. Happy baking!
