How to Cook Caldereta Filipino Beef And Chorizo Stew in Easy Steps

Updated
2 min read

Caldereta filipino beef and chorizo stew –Indulge in a classic Filipino comfort food with this Beef Caldereta recipe! Known for its rich flavors and tender meat, Caldereta is a dish that brings warmth to any gathering. Let’s dive into this delightful recipe that’s sure to impress your family and friends!

Beef Caldereta (Kalderetang Baka)

This hearty dish combines beef, vegetables, and a savory sauce that will tantalize your taste buds. The slow-cooked beef melts in your mouth, perfectly complemented by a medley of spices and ingredients. It’s a dish you’ll want to enjoy on special occasions or any day you crave something truly comforting.

A delicious plate of Beef Caldereta, showcasing tender beef cooked in a rich tomato sauce with vegetables.

Ingredients

  • 2 lbs beef (chuck roast or shank), cut into cubes
  • 3 tablespoons cooking oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 medium potatoes, quartered
  • 2 carrots, sliced
  • 1 bell pepper (red or green), sliced
  • 1 cup tomato sauce
  • 2 tablespoons liver spread
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 bay leaves
  • 1 cup green olives (optional)

Instructions

  1. In a large pot or Dutch oven, heat the cooking oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are fragrant and the onions are translucent.
  2. Add the beef cubes to the pot, browning them on all sides. This step is crucial as it develops the flavor of the meat.
  3. Once the beef is browned, pour in the tomato sauce and liver spread. Stir to combine, allowing the mixture to simmer for about 5 minutes.
  4. Pour in the beef broth and add the bay leaves. Season with soy sauce, paprika, and some salt and pepper. Bring the pot to a gentle boil.
  5. Reduce the heat and cover the pot, letting it simmer for about 1.5 to 2 hours or until the beef is tender. Stir occasionally and check if more broth or water is needed.
  6. In the last 30 minutes of cooking, add the potatoes, carrots, and bell pepper. If using olives, stir them in as well.
  7. Once the vegetables are tender and the beef is soft, adjust the seasoning if necessary. Remove the bay leaves before serving.
  8. Serve hot with steamed rice and enjoy the wonderful flavors of this delightful Beef Caldereta!

Now that you have this recipe, gather your loved ones and cook up a delicious pot of Beef Caldereta. It’s more than just a meal; it’s an experience that brings people together!