How to Cook Caldereta Filipino Beef Stew in 5 Minutes

Updated
2 min read

Caldereta filipino beef stew –One of the delightful dishes you can find in Filipino cuisine is Beef Caldereta, known as Kalderetang Baka. This rich and savory stew is a comfort food favorite, perfect for family gatherings or special occasions. Let’s dive into how to make this delicious dish!

Beef Caldereta (Kalderetang Baka)

This flavorful beef stew is characterized by its tender meat, vibrant sauce, and a variety of vegetables, making it a satisfying meal that leaves everyone wanting more.

Beef Caldereta

Ingredients

  • 2 lbs beef chuck, cut into bite-sized chunks
  • 2 tablespoons cooking oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup potatoes, cubed
  • 1 bell pepper, sliced (any color)
  • 1 cup green peas (fresh or frozen)
  • 2 tablespoons soy sauce
  • 2 tablespoons liver spread (optional)
  • Salt and pepper to taste
  • 1 bay leaf
  • Chopped parsley for garnish (optional)

Instructions

  1. In a large pot, heat the cooking oil over medium heat. Add the chopped onions and minced garlic, and sauté until fragrant and the onions are translucent.
  2. Add the beef chunks to the pot and sear until browned on all sides. This step locks in the juices and enhances the flavor of the beef.
  3. Pour in the tomato sauce and beef broth. Stir well to combine, then add the bay leaf. Bring the mixture to a boil, then reduce to a simmer.
  4. Cover the pot and let it cook for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally, and add water if necessary to keep the meat submerged.
  5. Once the beef is tender, add the carrots, potatoes, and bell pepper. Continue to simmer for about 15-20 minutes or until the vegetables are cooked through.
  6. Stir in the green peas, soy sauce, and liver spread if you’re using it. Season with salt and pepper to taste. Allow everything to simmer for another 5 minutes.
  7. Remove the bay leaf before serving. Garnish with chopped parsley if desired. Serve hot with steamed rice for a hearty meal!

Enjoy your Beef Caldereta – a delicious, comforting dish that showcases the heart of Filipino cooking!