How to Make Caldo De Pollo in 15 Minutes

Updated
2 min read

Caldo de pollo –Welcome to the ultimate comfort food showdown, where we’ve got a bowl of warmth that could make even the grumpiest person crack a smile! Let’s dive into the delicious waters of Mexican Caldo de Pollo, aka Chicken Soup, but not just any chicken soup, it’s Mexican style! Grab your aprons and a spoon, because things are about to get tasty!

Mexican Caldo de Pollo Or Chicken Soup Mexican Style

Feast your eyes on the sight of this mouth watering creation that’ll make you wanna dive right in. So let’s start the culinary adventure!

Mexican Caldo de Pollo Or Chicken Soup Mexican Style

Ingredients

  • 4 pieces of chicken (thighs or breasts, whatever tickles your fancy)
  • 8 cups of water (or enough to make a luscious pool of soup)
  • 2 medium onions, chopped (for that cozy flavor)
  • 6 cloves garlic, minced (because who doesn’t like garlic?)
  • 2 large carrots, sliced (goodbye, orange haters)
  • 2 medium potatoes, diced (the more, the merrier)
  • 2 ears of corn, cut into chunks (sweetness alert!)
  • 1-2 jalapeño peppers, cut (for those who like a little kick)
  • 1 bunch of fresh cilantro, chopped (herb extravaganza!)
  • Salt and pepper to taste (because flavor is key)
  • Lime wedges for serving (the zing that makes everything swing)

Instructions

  1. First off, toss those chicken pieces into a big old pot. Cover them with water and bring them to a boil. Wait for the magic to happen.
  2. Once boiling, reduce the heat and let it simmer. Add in your chopped onions, minced garlic, and sprinkle some salt—oh, the aroma will be intoxicating!
  3. After about 30 minutes, when the chicken is tender and probably singing a little tune, scoop the chicken out and shred it. Go on, be gentle!
  4. Leave the broth bubbling away and slide in the carrots, potatoes, corn, and jalapeños. Let it all simmer until the veggies are tender and ready to party!
  5. Return the shredded chicken to the pot, give it a stir, and season with pepper and extra salt if needed. Don’t hold back!
  6. Finally, finish off with a generous handful of fresh cilantro for that extra kick and color. Serve in bowls with lime wedges on the side. Ready to dig in?

And there you have it, a warm bowl of Mexican Caldo de Pollo that’ll sprinkle joy on a rainy day! Now all that’s left is to invite your friends over, put on your favorite show, and enjoy a heartwarming soup binge session. Who knew happiness came in a bowl?