Caldo de pollo mexican chicken soup –Caldo de Pollo, or Mexican Chicken Soup, is a hearty and flavorful dish that warms the soul. This traditional recipe is perfect for family gatherings or a cozy night in. The combination of tender chicken, fresh vegetables, and a perfect blend of spices makes this soup a beloved staple in many households. Below, you will find a detailed recipe to help you create this delicious soup.
Visual Delight
Here’s a glimpse of the finished dish, showcasing its vibrant colors and inviting presentation.
Ingredients
To prepare Caldo de Pollo, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 12 cups of water
- 3 medium carrots, sliced
- 2 stalks of celery, sliced
- 1 large onion, quartered
- 4 garlic cloves, minced
- 2 medium potatoes, cubed
- 1 cup of corn (fresh or frozen)
- 1 cup of green beans, trimmed
- 2 medium tomatoes, diced
- 2 tablespoons of fresh cilantro, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Juice of 1 lime
Instructions
Follow these steps to make a delicious Caldo de Pollo:
- In a large pot, heat the olive oil over medium heat. Add the chicken pieces and brown them on all sides.
- Once the chicken is browned, add the onion and garlic, sautéing until fragrant.
- Pour in the water, bringing it to a boil. Reduce the heat to medium-low and simmer for about 30 minutes, skimming off any foam that rises to the surface.
- Add the carrots, celery, potatoes, corn, and green beans. Continue to simmer until the vegetables are tender, approximately 20-30 minutes.
- Stir in the diced tomatoes and fresh cilantro, then season with salt, pepper, and lime juice to taste.
- Allow the soup to simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Serve hot, garnished with extra cilantro and lime wedges, if desired.
This comforting bowl of Caldo de Pollo is sure to please everyone at the table. Enjoy the rich flavors and nourishing ingredients that make this dish a true Mexican classic.