Caldo verde portuguese green soup –Are you ready to spice up your kitchen and impress your guests with a delightful dish? Let’s dive into a bowl of magic with our Portuguese Green Soup, fondly known as Caldo Verde! It’s not just any soup; this is a symphony of flavors that will have you dreaming of the sunny streets of Portugal. Grab your aprons and let’s get cooking!
Feast Your Eyes!
Look at this beautiful bowl of joy! The vibrant green of Caldo Verde is as inviting as your favorite sitcom reruns. It’s the kind of soup that makes you want to cozy up and indulge!
Ingredients – The Magic Potion!
To create your masterpiece, you’ll need:
- 1 large onion, finely chopped
- 2-3 cloves of garlic, minced (because garlic is life)
- 4 large potatoes, peeled and diced
- 5 cups of chicken or vegetable broth (pick your poison)
- 1 pound of collard greens (or kale, if you want to keep things trendy)
- Olive oil (you know, for that Italian flair)
- Salt and pepper to taste
- Chorizo (optional, but seriously, why would you skip it?)
Instructions – Let’s Get Cooking!
Now that we have our ingredients, it’s time to work some kitchen magic!
- Start by heating up a splash of olive oil in a large pot over medium heat. Toss in the chopped onions and minced garlic. Sauté until they’re softer than your favorite childhood memory.
- Add the diced potatoes and pour in the broth. Bring this mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender (about 15-20 minutes). Just don’t let them turn mushy; we want them to stay a little proud!
- While it’s simmering, wash and chop your collard greens or kale. Once the potatoes are ready, toss in the greens. Stir until they’re wilted and vibrant! Make sure to take a moment to admire the color; it’s a nature lover’s dream.
- If you’re feeling feisty, slice some chorizo and add it in for that extra kick. You won’t regret it!
- Season the soup with salt and pepper – taste as you go, because nobody likes a bland soup! Blend it all together with an immersion blender for a creamy delight or leave it chunky if you fancy a bit of texture.
- Serve hot, preferably with a side of crusty bread, and watch your loved ones dive in like it’s the last slice of pizza!
And there you have it! A bowl of Portuguese Green Soup that will keep you and your loved ones warm and happy. So, grab your spoon and enjoy every sippable moment!