Gather ’round folks! Today we’re diving into the wonderful world of canned beans with a mouthwatering dish that’ll make your taste buds dance the cha-cha! Get ready for a feast of flavors with the Calico Bean Casserole. It’s super easy to whip up and it’s the perfect dish for a potluck or a cozy dinner at home. Let’s get cooking!
This Calico Bean Casserole Is the Best Thing You Can Make With Canned Beans
First up, let’s take a look at our star of the show! Here’s a visual delight that will have you drooling.
Now that we have your attention, let’s get to the nitty-gritty of creating this scrumptious casserole. First things first, let’s round up our ingredients!
Ingredients:
- 2 cans of assorted beans (like kidney beans, pinto beans, and black beans)
- 1 can of corn, drained
- 1 cup of chopped onions
- 1 cup of green bell pepper, diced
- 1 cup of BBQ sauce (because life’s too short for bland food)
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of shredded cheese (optional, but let’s be real, cheese makes everything better)
Feeling adventurous? Don’t shy away from adding some ground beef or turkey if you want to make it a meaty delight! Now that we’ve got our pantry treasures, let’s dive into the instructions!
Instructions:
- Preheat your oven to 350°F (175°C). How else are we going to get this baby nice and toasty?
- In a mixing bowl, combine all of the beans, corn, onions, and green bell pepper. Talk to them nicely; they are about to become a lovely casserole!
- Next, stir in the BBQ sauce, chili powder, garlic powder, salt, and pepper. Delightful aromas should start wafting from the bowl, calling everyone to the kitchen.
- Transfer this colorful mixture into a greased casserole dish and spread it out evenly. It’s about to become a star!
- If you’re feeling cheesy, sprinkle the shredded cheese on top. Remember, more cheese equals more happiness!
- Bake in the preheated oven for about 30-35 minutes, or until it’s bubbly and the cheese is perfectly melted.
- Once done, remove it from the oven (don’t burn those precious fingertips) and let it cool for a few minutes before serving. This is the moment you’ve been waiting for!
There you have it: a Calico Bean Casserole that’ll warm your heart and fill your belly. Serve it with some crusty bread, and you’ve got yourself a meal that would impress even the pickiest of eaters. Go ahead, dive in, and enjoy every delectable bite!