Calico squash casserole –Are you looking for a delightful dish that captures the essence of summer? If so, this Calico Squash Casserole is the perfect recipe for you! Packed with nutritious vegetables and delicious flavors, it’s an ideal side for any meal or a stand-alone dish for lighter dining. Let’s dive into this comforting recipe that’s sure to impress.
Calico Squash Casserole
This dish combines vibrant colors and hearty textures, making it a feast for both the eyes and the palate. The blend of summer squash and mushrooms creates a unique taste that is sure to be a family favorite.
Ingredients
- 4 medium-sized summer squash, thinly sliced
- 1 cup of mushrooms, sliced
- 1 cup of onion, chopped
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of breadcrumbs
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the onions and mushrooms, sautéing until they are soft and translucent.
- In a large mixing bowl, combine the sliced summer squash with the sautéed onions and mushrooms. Stir in the milk, garlic powder, salt, and pepper.
- In a separate bowl, mix together the breadcrumbs and half of the cheese. Add this mixture to the squash mixture, stirring until everything is well combined.
- Transfer the mixture into a greased baking dish. Top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the squash is tender.
This Calico Squash Casserole is not just a visual delight but also a warm and hearty addition to your dining table. Serve it fresh out of the oven for maximum flavor and enjoy this taste of summer with your loved ones. Bon appétit!