Calico veggie beans –Welcome to a delicious journey! One of the joys of cooking is creating heartwarming dishes that bring everyone together. Today, we’re diving into a delightful recipe for Slow Cooker Calico Beans, a fantastic meal that’s easy to prepare and packed with flavor. Perfect for cozy family dinners or potlucks with friends, these beans are sure to impress!
Slow Cooker Calico Beans
Enjoy the hearty taste of Slow Cooker Calico Beans, where a medley of beans comes together with savory ingredients for a fulfilling and nutritious treat. Let’s get started!
Ingredients
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) baked beans
- 1 medium onion, diced
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Start by prepping your ingredients. Rinse and drain all the canned beans, and dice the onion.
- In your slow cooker, combine the kidney beans, black beans, pinto beans, and baked beans.
- Add the diced onion on top of the beans.
- In a separate bowl, mix together the BBQ sauce, brown sugar, mustard, and Worcestershire sauce. Stir until well combined.
- Pour the sauce mixture over the beans and onions in the slow cooker. Give everything a gentle stir to ensure the beans are well-coated.
- Season with salt and pepper according to your taste preferences.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beans are heated through and the flavors meld beautifully.
- Once cooked, give the beans a good stir before serving. Taste and adjust seasoning if necessary.
- Serve warm and enjoy with your favorite sides or crusty bread!
Slow Cooker Calico Beans are not only easy to make, but they also provide a wonderful balance of sweetness and savory goodness in every bite. Perfect for any occasion, these beans are sure to be a hit at your next gathering. Enjoy!
