California club chicken wraps –Welcome to a delightful culinary adventure! Today, we present a recipe that embodies the perfect blend of flavors and textures – the California Club Chicken Wrap. This dish is not only visually appealing but also incredibly satisfying and packed with nutrition. Whether you’re looking for a quick lunch or a light dinner, this wrap is an excellent choice. Let’s dive into the wonderful components of this enticing wrap.
California Club Chicken Wrap
This wrap features succulent chicken, crisp vegetables, and creamy dressing enveloped in a soft tortilla, making it an ideal meal for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 large flour tortillas
- 4 slices of bacon, cooked and crumbled
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup ranch dressing
Instructions
- Preheat your grill or skillet over medium heat. Season the chicken breasts with olive oil, salt, and pepper.
- Cook the chicken for about 6-7 minutes on each side or until cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing into thin strips.
- On each flour tortilla, spread a generous amount of ranch dressing, leaving space around the edges.
- Layer with sliced chicken, crumbled bacon, avocado slices, shredded lettuce, and tomato slices.
- Fold in the sides of the tortilla and roll tightly from the bottom up to make a wrap. Make sure to tuck in the filling as you roll for a secure wrap.
- Slice each wrap in half diagonally and serve with extra ranch dressing on the side, if desired.
This California Club Chicken Wrap is not only a feast for the eyes but also a burst of flavors that will satisfy your taste buds. Each bite is a harmonious blend of creamy avocado, crispy bacon, and tender chicken, paired with the refreshing crunch of lettuce and tomato. Whether you’re hosting a lunch get-together or preparing a meal for yourself, this wrap is simple to make and sure to impress!