California coleslaw –Fresh and vibrant, California Coleslaw is the perfect side dish for any gathering or weeknight dinner. Easy to prepare and packed with flavor, this coleslaw combines crisp vegetables with a light dressing, making it a refreshing addition to your meal. Whether you’re serving it at a barbecue or enjoying it alongside grilled chicken, this dish is sure to be a hit!
California Coleslaw
This coleslaw is not only delicious but also incredibly easy to make. With just a few fresh ingredients, you can whip up a bowl of goodness in no time!
Ingredients
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup bell peppers, diced (any color)
- ½ cup green onions, chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or to taste)
- Salt and pepper, to taste
- Optional: ½ cup raisins or sliced almonds for added texture
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, diced bell peppers, and chopped green onions. Toss the vegetables together until evenly mixed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Adjust the sweetness and seasoning to your preference.
- Pour the dressing over the cabbage mixture, and gently toss until all the vegetables are coated evenly with the dressing.
- If you’re adding raisins or sliced almonds, fold them into the mixture at this stage for an extra burst of flavor and crunch.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Give the coleslaw a quick toss before serving, and enjoy this delightful dish alongside your favorite meals.
California Coleslaw is an excellent way to incorporate fresh veggies into your diet while enjoying a deliciously creamy dressing. Perfect for summer picnics or as a comforting side, it is sure to be loved by all who try it!