California grilled veggie sandwich –Looking for a delicious, hearty sandwich that packs a flavor punch? This California Grilled Veggie Sandwich is not only satisfying but also healthy! It’s perfect for lunch or a light dinner, and best of all, it showcases beautiful, fresh vegetables that are grilled to perfection. Let’s dive into this delightful recipe!
California Grilled Veggie Sandwich
Feast your eyes on this vibrant dish that combines different textures and flavors, making it a favorite for veggie lovers. The grilled vegetables add a smoky flavor that complements the freshness of the other ingredients.
Ingredients
- 1 large zucchini, sliced
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- 1 eggplant, sliced
- 4 slices of sourdough bread
- 1 avocado, sliced
- 1 cup fresh spinach
- Olive oil, for brushing
- Salt and pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Preheat your grill to medium-high heat. If you don’t have a grill, a grill pan will work just fine!
- Brush the zucchini, red bell pepper, yellow bell pepper, and eggplant with olive oil and season with salt and pepper.
- Grill the vegetables for about 5-7 minutes on each side or until they are tender and have nice grill marks. Remove from the grill and let cool slightly.
- While the veggies are cooling, grill the slices of sourdough bread until they’re golden and crisp, which should take about 2-3 minutes per side.
- Assemble the sandwiches: Start with a slice of grilled bread, layer on some fresh spinach, followed by the grilled vegetables, and top it off with avocado slices. Drizzle a little balsamic glaze for an extra burst of flavor!
- Finish with another slice of grilled bread and cut the sandwich in half for easy handling.
- Enjoy your California Grilled Veggie Sandwich with a side of your choice or some chips for crunch!
Now you have a delightful sandwich that’s bursting with fresh vegetables and flavors! This recipe is not just simple to make but is also a great way to incorporate more veggies into your diet. Serve it at your next gathering, or enjoy it as a delectable meal any day of the week!