California potato salad –Hey y’all! Today, we’re diving into a classic that brings back memories of summertime cookouts and family gatherings: California Potato Salad. This dish is so versatile and full of flavor that it’ll have everyone coming back for seconds (and thirds!). So let’s get into it!
California Potato Salad
This ain’t just any potato salad. It’s creamy, it’s tangy, and it’s loaded with all the good stuff. Perfect for those backyard barbecues!
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Ingredients:
- 2 pounds potatoes, peeled and cubed
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 1/2 cup sweet pickle relish
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by boiling those potatoes in a large pot of salted water until they’re tender. This usually takes about 15-20 minutes. You want them soft but not mushy!
- Drain the potatoes and let them cool before you start mixing. You want them to be nice and comfy!
- In a big ol’ bowl, mix together the celery, red onion, sweet pickle relish, mayonnaise, Dijon mustard, and apple cider vinegar. Stir it until all those flavors are combined and smellin’ right!
- Now, fold in those cooled potatoes gently. You want to keep them chunky and not a mashed potato mess. Season with salt and pepper to taste.
- Cover the bowl and let it chill in the fridge for about an hour to let those flavors meld together. Trust me, it’s worth the wait!
- Once chilled, give it a taste and adjust any seasoning if needed. Garnish with fresh parsley before serving.
And there you go! Now you’ve got yourself a tasty California Potato Salad that’s sure to be the star of the table. Serve it up alongside burgers, hot dogs, or whatever your heart desires. Enjoy, fam!