California vegetable bake –Looking for a delicious and healthy dish to brighten up your lunch? Try this California Vegetable Bake! It combines fresh veggies and a unique flavor profile that’s sure to satisfy your cravings. Let’s jump right into the recipe!
California Vegetable Bake
This recipe is perfect for those busy weekdays when you want something nutritious and tasty. Packed with vibrant vegetables and topped with a delightful cheese crust, it’s both comforting and wholesome.
Ingredients
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup chopped bell peppers (any color)
- 1 cup cherry tomatoes, halved
- 2 cups cooked quinoa or brown rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the broccoli, carrots, bell peppers, and cherry tomatoes. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Toss well to coat the vegetables evenly.
- In a separate bowl, mix the cooked quinoa or brown rice with half of the shredded cheese and the grated Parmesan. Stir until well combined.
- Add the vegetable mixture to the quinoa/rice mixture and stir well to combine all ingredients.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Top with the remaining shredded cheese, ensuring an even layer over the entire dish.
- Bake in the preheated oven for 25 to 30 minutes, or until the cheese is golden and bubbly.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with fresh herbs if desired, then serve warm.
This California Vegetable Bake is an excellent way to enjoy a variety of vegetables while indulging in a cheesy, savory delight. Perfect for meal prep or as a hearty side dish, it’s bound to become a favorite in your recipe collection!