Camarones al ajillo garlic shrimp –Today, I want to share a delightful recipe for Camarones al Ajillo, or Garlic Shrimp, that’s both simple and packed with flavor. This dish is perfect for a quick weeknight dinner or a special occasion. Let’s dive in!
Camarones al Ajillo | Garlic Shrimp
Here’s a mouth-watering image of the dish to get you excited:
Before we start cooking, let’s gather all the ingredients you’ll need:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (adjust based on your spice preference)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Now that you have everything ready, let’s move on to the cooking process:
Instructions:
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.
- Add the shrimp to the skillet. Season with salt and pepper. Cook for approximately 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Once the shrimp are cooked, drizzle with the fresh lemon juice and sprinkle in the chopped parsley. Toss everything together to ensure the shrimp are well-coated with the garlic and oil.
- Remove from heat and serve immediately. This dish pairs wonderfully with crusty bread or over a bed of rice to soak up all that delicious garlic-infused oil.
This Camarones al Ajillo recipe is bound to impress your family and friends. The vibrant flavors of garlic and the freshness of lemon are sure to make every bite irresistible. Enjoy your culinary journey, and don’t hesitate to get creative with spices and sides!