Cambodian chicken soup –Are you ready to embark on a culinary adventure that will tickle your taste buds and bring some sunshine to your kitchen? Today, we’re diving into the delightful world of Cambodian Sour Chicken Soup, or as the locals call it, Somlar Sach Mon! Get your apron on and let’s stir up a pot of deliciousness!
Feast Your Eyes!
Before we dive into the recipe, let’s take a moment to appreciate the beauty of this dish. Just look at that stunning presentation! It’s like a work of art you can eat!
Ingredients
Now that we’ve set the mood, let’s gather our ingredients! This isn’t just any soup; it’s an explosion of flavors and aromas that will have you spooning your way to happiness!
- 1 lb chicken pieces (bone-in for flavor)
- 6 cups of chicken broth
- 1 cup of tamarind juice (freshly squeezed is the best!)
- 1 cup of fresh vegetables (like baby corn, mushrooms, and greens)
- 2 tomatoes, quartered
- 1 onion, sliced
- 2-3 green chilies (adjust to your spice tolerance!)
- Fresh herbs like cilantro and Thai basil
- Fish sauce for that umami kick
- Salt and pepper to taste
Instructions
Let’s get cooking! Follow these steps, and soon you’ll have a bubbling pot of joy on your stove:
- In a large pot, heat up your chicken broth until it’s gently simmering.
- Add the chicken pieces and let them dance around in the broth for about 15-20 minutes, until they’re cooked through.
- Once cooked, remove the chicken and shred it into bite-sized pieces. Don’t be afraid to get your hands a little messy!
- In the same pot, add the tamarind juice, followed by the tomatoes, onion, and veggies. Let it simmer for another 10 minutes, absorbing all the deliciousness.
- Now, throw in those shredded chicken pieces and mix everything together. This is where the magic happens!
- Season with fish sauce, salt, and pepper according to your taste, and toss in the green chilies for that extra zing!
- Finally, serve hot, topped with fresh herbs, and watch as your family dives into the bowl, smiling from ear to ear!
And there you have it! A hearty, tangy Cambodian Sour Chicken Soup that’s sure to warm your heart and fill your belly. Enjoy every spoonful, and don’t forget to share (if you must) your newfound favorite dish!