How to Cook Cambodian Ginger Catfish Like A Professional

Updated
2 min read

Cambodian ginger catfish –Get ready to tantalize your taste buds with a delightful dish from the heart of Cambodia! This Cambodian Ginger Catfish recipe is not only packed with flavor but also incredibly easy to whip up. Perfect for a weeknight dinner or a special occasion, this dish combines fresh ingredients and aromatic spices that will transport you straight to Southeast Asia. Let’s dive into this culinary adventure!

Cambodian Ginger Catfish

Take a look at this mouthwatering image of the dish that will soon be gracing your dining table:

Cambodian Ginger Catfish

Now, let’s get started on creating this flavorful meal! Here’s what you will need:

Ingredients:

  • 1 lb catfish fillets
  • 2 tablespoons ginger, grated
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup coconut milk
  • Fresh cilantro, for garnish
  • Steamed rice, for serving

Instructions:

  1. In a large bowl, combine the grated ginger, minced garlic, soy sauce, fish sauce, and sugar. Stir until the sugar is dissolved.
  2. Add the catfish fillets to the marinade and let them soak up the flavors for at least 15 minutes.
  3. In a large pan, heat the vegetable oil over medium-high heat. Once hot, add the marinated catfish fillets and sauté for about 4-5 minutes on each side, or until the fish is golden brown and cooked through.
  4. Remove the catfish from the pan and set it aside on a plate. In the same pan, add the sliced red bell pepper and cook for 2-3 minutes until slightly tender.
  5. Pour in the coconut milk, stirring to combine with the bell peppers. Bring the mixture to a gentle simmer.
  6. Return the catfish to the pan, coating it well with the creamy sauce. Allow it to simmer for another 5 minutes to infuse all the flavors together.
  7. To serve, spoon the fish and sauce over a bed of steamed rice and garnish with fresh cilantro.

Enjoy your homemade Cambodian Ginger Catfish! This dish is sure to impress your family and friends alike with its vibrant flavor and beautiful presentation. Happy cooking!