Camilles buttermilk pound cake –When it comes to desserts, few things are as comforting as a slice of pound cake. Today, we’re diving into a scrumptious recipe for Buttermilk Pound Cake that promises a delightful combination of tenderness and buttery goodness. Perfect for any occasion, this cake is bound to impress your family and friends. So, let’s get started!
Buttermilk Pound Cake
This Buttermilk Pound Cake is a delightful twist on the classic recipe. The addition of buttermilk makes it incredibly moist and adds a subtle tang that perfectly balances the sweetness. Serve it plain, or dress it up with fresh fruit, whipped cream, or a simple glaze. Enjoy it with a cup of tea or coffee for the perfect afternoon treat!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for about 15 minutes. Then, carefully turn it out onto a wire rack to cool completely.
Once cool, this Buttermilk Pound Cake is ready to be enjoyed! Slice it up and serve with your favorite toppings, or keep it simple and savor it just as it is. This cake is sure to become a new favorite in your recipe collection!