Camotes al horno baked yams –Yo, let’s talk about a recipe that’s all about those delicious baked sweet potatoes, also known as Camotes al horno. This dish is perfect whether you’re chillin’ at home or hosting friends for a get-together. Sweet potatoes bring that natural sweetness wrapped in a golden skin, and when you bake them, oh boy, they get all soft and flavorful! Let’s get into it, shall we?
Camotes al horno
First up, check this out: the beauty of sweet potatoes really shines through when you bake ’em. Here’s a little somethin’ for your eyes:
Now, let’s break it down: here’s what you’ll need to whip this tasty dish up for yourself or your crew.
Ingredients:
- 4 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon cinnamon (optional, but it’s fire)
- Fresh herbs for garnish (like parsley or cilantro)
Instructions:
- Preheat your oven to 400°F (200°C). Get that heat going!
- Wash the sweet potatoes thoroughly to get rid of any dirt. Don’t peel them; let that skin stay on for all that goodness!
- Pat them dry and poke a few holes in each potato using a fork. This helps steam escape during baking.
- Rub the sweet potatoes with olive oil, ensuring they’re nicely coated. Then sprinkle sea salt, black pepper, and cinnamon if you’re feeling spicy!
- Place the sweet potatoes on a baking sheet and pop them in the oven. Bake for about 45-60 minutes, or until they’re tender. You can check by sticking a fork into one; it should slide right in.
- Once they’re out of the oven, let them cool a bit. Then slice them open and add some more herbs if you like. You can even throw on a bit of butter or cinnamon sugar for extra flavor!
And just like that, you’ve got a simple yet scrumptious dish that’s perfect as a side or even as a meal on its own. So go ahead and treat yourself – you deserve it!