Simple Guide to Prepare Camp Breakfast for Beginners

Updated
2 min read

Camp breakfast –Gather around the campfire and get ready to whip up a delightful dish that will spice up your morning beneath the stars! Camp Stove Chilaquiles is the perfect way to fuel your outdoor adventures, combining hearty ingredients with vibrant flavors. Let’s dive into this easy-to-make recipe that will definitely impress your fellow campers!

Camp Stove Chilaquiles

This classic Mexican breakfast dish is simple yet satisfying. With crispy tortilla chips, smothered in spicy salsa and topped with cheese and eggs, it’s a complete meal that will keep you energized for a day of hiking and exploring.

Camp Stove Chilaquiles - Fresh Off The Grid

Ingredients

  • 3 cups tortilla chips
  • 1 cup salsa (your choice of spiciness)
  • 1 cup shredded cheese (cheddar, Monterrey Jack, or your favorite)
  • 4 large eggs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro (optional, for garnish)
  • Avocado slices (optional, for serving)

Instructions

  1. Start by heating your camp stove over medium heat. Add olive oil to your skillet, letting it warm up for a minute.
  2. Once the oil is hot, add the tortilla chips to the skillet and pour the salsa over them. Stir gently to combine, ensuring that the chips are coated in the salsa.
  3. Sprinkle the shredded cheese over the top of the chips and salsa mixture. Cover the skillet with a lid and let it cook for about 5 minutes or until the cheese has melted.
  4. Meanwhile, crack the eggs into a bowl and whisk them with a pinch of salt and pepper.
  5. In a separate small skillet, pour a little olive oil and scramble the eggs over medium heat until they are fully cooked but still soft.
  6. Once the cheese has melted on the tortilla chip mixture, remove the lid, and gently fold in the scrambled eggs.
  7. Serve the chilaquiles hot, garnished with fresh cilantro and avocado slices if desired. Enjoy this amazing campfire breakfast with your family and friends!

This Camp Stove Chilaquiles recipe is not only delicious but also incredibly fun to make outside in the great outdoors. It’s a perfect way to start your day while soaking in the beauty of nature, and it’s sure to become a camping favorite!