Campbells easy chicken and cheese enchiladas –Get ready to put on your chef hat and whip up something absolutely scrumptious! Today, we’re diving into the world of easy cheese enchiladas that you can whip up in just 30 minutes! Yes, you heard that right—30 minutes! So, let’s say goodbye to takeout and hello to a cheesy fiesta in your own kitchen!
Cheese Enchiladas
These cheesy delights are traditional enough to impress Grandma but simple enough that even your cat could probably make them (but let’s not let that happen). Gather your ingredients, and let’s roll out those tortillas!
Ingredients
Here’s what you’ll need to create your cheesy masterpiece:
- 10 corn tortillas
- 2 cups of shredded cheese (because more cheese equals more happiness)
- 1 can (10 oz) of enchilada sauce (the red stuff that makes everything taste better)
- 1 cup of black beans (optional but highly recommended if you want to be fancy)
- 1/2 cup of diced onions (tear-jerking but totally worth it)
- 1 tablespoon of olive oil (for those smooth moves in the kitchen)
- Salt to taste
- Fresh cilantro for garnish (because we like to pretend we’re gourmet chefs)
Instructions
Now, let’s get cooking! Here’s how to turn those ingredients into a cheesy dish that will have your family raving (and maybe even fighting over the last enchilada):
- Preheat your oven to 375°F (190°C). Your oven is like a warm hug for the enchiladas, and we want it to be cozy.
- In a frying pan, heat the olive oil over medium heat. Throw in those diced onions and sauté until they’re translucent. Crying is optional but highly relatable.
- Warm the corn tortillas in a skillet until they are soft. This is like a spa day for them—much needed before rolling!
- Take a tortilla, add a sprinkle of cheese, some beans, and a spoonful of the heavenly enchilada sauce. Roll it up and place it seam-side down in a baking dish. Repeat until the dish is filled and you feel like a tortilla-rolling pro.
- Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the rest of the cheese. Don’t skimp on the cheese; this is the party!
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbling and has turned a glorious golden brown. You might want to do a happy dance during this time.
- Once done, let them cool for a few minutes, then garnish with fresh cilantro. Serve hot and watch everyone dig in!
And there you have it, folks! A fabulous, easy cheese enchiladas recipe that’s sure to become a family favorite. Enjoy your cheesy creation and bask in the glory of your cooking skills!